HSCI 2350 — Advanced Nutrition in Health and Disease
4 semester hoursUndergraduateLectureusually offered: fall, springtypical days: T/FBostonTraditional
Designed for health professionals to increase their knowledge and skills in advanced nutrition in health and disease. Builds on a foundation of nutrition and introduces nutrients and their physiological impacts, including the nutritional guidelines for good health and disease prevention. Through case studies, offers students an opportunity to interpret nutrition in the prevention and treatment of diet-related health problems, such as obesity, diabetes, and cardiovascular disease.
Prerequisites
- HSCI 1105 (min C)
Offering history
| Term | Sections | Enrolled | Capacity | Full | Open seats/section |
|---|---|---|---|---|---|
| Fall 2023 | 1 | 19 | 19 | 100% | 0.0 |
| Spring 2024 | 1 | 26 | 26 | 100% | 0.0 |
| Summer A 2024 | 1 | 11 | 25 | 44% | 14.0 |
| Fall 2024 | 1 | 24 | 25 | 96% | 1.0 |
| Spring 2025 | 1 | 24 | 25 | 96% | 1.0 |
| Summer A 2025 | 1 | 15 | 25 | 60% | 10.0 |
| Fall 2025 | 1 | 20 | 25 | 80% | 5.0 |
| Spring 2026 | 1 | 24 | 25 | 96% | 1.0 |
Snapshots from scheduled scrapes — not live seat availability. "Full" can exceed 100% when sections over-enroll.
Meeting times
Share of recent sections by weekday: M 32% · T 56% · W 32% · Th 16% · F 56%
Common patterns: TF (44% of sections), MWR (16% of sections), MW (16% of sections), F (12% of sections), T (12% of sections) — in patterns, R means Thursday
Professors
Fall
- Janice Maras (100% of students) · reviews
Spring
- Janice Maras (100% of students) · reviews
Summer A
- Kate Janisch (100% of students) · reviews
Percentages are each professor's average share of the season's enrolled students in recent terms.
Links
Official catalog (HSCI course descriptions) · Student reviews on RateMyHusky · All HSCI courses · Plan it at numap.app