HSCI 1105 — Human Nutrition

4 semester hoursUndergraduateLectureNUpath NDusually offered: fall, springBostonOakland, CATraditional

Examines the fundamental role of nutrition in promoting health and how lifestyle and the socioecological model work together. Covers the physiological functions of energy-providing nutrients in the body and interrelationships, including the key functions of macronutrients and micronutrients. Introduces the use of two different diet assessment tools to assist individuals in selecting food for health promotion. Offers students an opportunity to gain a deeper understanding of what it means to make healthy choices and the role nutrients have on a person’s wellness.

Prerequisites

Offering history

TermSectionsEnrolledCapacityFullOpen seats/section
Fall 2023314514799%0.7
Spring 20244186186100%0.0
Summer A 20241172568%8.0
Fall 202429796101%0.0
Spring 2025415816695%2.0
Summer A 20251122548%13.0
Fall 20252959699%0.5
Spring 2026412916678%9.3

Snapshots from scheduled scrapes — not live seat availability. "Full" can exceed 100% when sections over-enroll.

Meeting times

Share of recent sections by weekday: M 27% · T 29% · W 9% · Th 26% · F 42%

Common patterns: F (30% of sections), T (19% of sections), MR (17% of sections), TF (9% of sections), R (8% of sections), M (7% of sections) — in patterns, R means Thursday

Professors

Fall

Spring

Summer A

Percentages are each professor's average share of the season's enrolled students in recent terms.

Unlocks

HSCI 2350, HSCI 2500, NRSG 2220, NRSG 2222

Courses that list HSCI 1105 in their prerequisites.

Links

Official catalog (HSCI course descriptions) · Student reviews on RateMyHusky · All HSCI courses · Plan it at numap.app