HSC 1200 — Nutrition

3 semester hoursUndergraduateLectureNUpath NDusually offered: fall, springOnlineOnline

Explores the fundamental role of nutrition in promoting health, wellness, and prevention of chronic disease. Topics include nutrients and nutritional needs across the life span; food safety and security; body weight regulation; and the genetic, social, and environmental influences on food choices and nutrition status.

Offering history

TermSectionsEnrolledCapacityFullOpen seats/section
Fall 20251283093%2.0
Spring 20261273090%3.0

Snapshots from scheduled scrapes — not live seat availability. "Full" can exceed 100% when sections over-enroll.

Meeting times

Share of recent sections by weekday: M 0% · T 0% · W 0% · Th 0% · F 0%

Common patterns: async (100% of sections) — in patterns, R means Thursday

Professors

Fall

Spring

Percentages are each professor's average share of the season's enrolled students in recent terms.

Links

Official catalog (HSC course descriptions) · All HSC courses · Plan it at numap.app