ECON 3404 — International Food Policy
4 semester hoursUndergraduateLectureNUpath SItypical days: M/W/ThBostonTraditional
Offers an overview of the rationale for and types of food policies in developing countries. Uses a food systems approach to cover economic and political dimensions of food policy. Emphasizes food security, nutrition, poverty alleviation, and environmental issues. Discusses and analyzes the dynamics of change in the role of government; food value chains; and institutions and governance and their implications for local, regional, and global food systems.
Prerequisites
- one of:
- ECON 1116 (min D-)
- ECO 213M
Offering history
| Term | Sections | Enrolled | Capacity | Full | Open seats/section |
|---|---|---|---|---|---|
| Fall 2023 | 2 | 29 | 38 | 76% | 4.5 |
Snapshots from scheduled scrapes — not live seat availability. "Full" can exceed 100% when sections over-enroll.
Meeting times
Share of recent sections by weekday: M 100% · T 0% · W 100% · Th 100% · F 0%
Common patterns: MWR (100% of sections) — in patterns, R means Thursday
Professors
Fall
- Aysen Tanyeri-Abur (100% of students) · reviews
Percentages are each professor's average share of the season's enrolled students in recent terms.
Links
Official catalog (ECON course descriptions) · Student reviews on RateMyHusky · All ECON courses · Plan it at numap.app