HIST 3100 — Taste of History: A Global Exploration of Food and Drink
4 semester hoursUndergraduateLectureNUpath ICNUpath SI
Focuses on the pivotal role of food and drink in shaping human societies throughout history. Drawing from primary sources, monographs, and scholarly articles, examines the production, consumption, and cultural significance of food and drink within global economic systems, social structures, religious practices, and cultural exchanges. Explores the connections and exchanges within historical events and related issues such as empire, migration, race, class, gender, religion, power, identity, trade, and the environment through the lens of food history and culinary cultures.