Explores the key agricultural biotechnology (agritech) principles and methods that are used in industry today; serves as a foundational course exposing students, briefly, to all aspects of agritech. Topics covered include gene transfer and genetic modification; cloning; plant biotechnology, animal science, food and ecological biotechnology; consumer concerns; safety testing; and other issues related to agritech.
Offering history
Term
Sections
Enrolled
Capacity
Full
Open seats/section
Fall 2023
1
19
20
95%
1.0
Fall 2024
1
17
20
85%
3.0
Fall 2025
1
20
21
95%
1.0
Snapshots from scheduled scrapes — not live seat availability. "Full" can exceed 100% when sections over-enroll.
Meeting times
Share of recent sections by weekday: M 0% · T 0% · W 0% · Th 0% · F 0%
Common patterns: async (100% of sections)
— in patterns, R means Thursday